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Maritatasoup

Chef.Foodie's picture
Ingredients
  Regular strength beef broth/Chicken broth 4 Cup (64 tbs)
  Vermicelli 2 Ounce
  Unsalted butter 1⁄4 Cup (4 tbs) (At Room Temperature)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Bring broth to a boil in a 2 to 3-quart pan.
Add vermicelli (broken into shorter lengths, if you wish) and boil, uncovered, for 7 to 9 minutes or until tender to bite.
Meanwhile, in a bowl blend butter with cheese and egg yolks, then gradually beat in cream.
Spoon a little hot broth into cream mixture, stirring constantly; then return to pan and cook, stirring constantly, until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 693 Calories from Fat 482

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 33.3 g166.3%

Trans Fat 0 g

Cholesterol 346.7 mg115.6%

Sodium 1909.4 mg79.6%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1 g4%

Sugars 4.6 g

Protein 20 g39.2%

Vitamin A 20.2% Vitamin C

Calcium 31.9% Iron 10.7%

*Based on a 2000 Calorie diet

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Maritatasoup Recipe