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Italian Stuffed Peaches

sweet.chef's picture
Ingredients
  Slip stone peaches 6 Large
  Blanched almonds 1⁄4 Cup (4 tbs)
  Crumbled macaroons 1⁄2 Cup (8 tbs)
  Caster sugar 3 Tablespoon
  Melted butter 4 Tablespoon
Directions

1. Cut peaches in half, peel and stone them (a).
2. In a small bowl, combine almonds, macaroons, sugar and butter, mix well (b).
3. Fill each of the peach halves with almond macaroon topping and place in a well greased baking tray (c).
4. Bake peaches in a moderate oven for 25 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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