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Bologna Cups

Chef.at.Home's picture
Ingredients
  Bologna 1⁄2 Pound, thinly sliced
  Drippings/Butter / margarine 1 Tablespoon
  Poached eggs 5 (Hot)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Leave the casing or skin on the slices of bologna. Brown them quickly on both sides in the hot drippings, butter or margarine. They will curl to form cups. Remove the casings.
2. Have the eggs poached in hot water.
3. Arrange the bologna cups on a warmed platter. Slip a poached egg into each cup. Sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Sausage
Servings: 
4

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