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Emma's Italian Meatballs

Simply Delicious Living with Maryann™" is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!
  Beef 3⁄4 Pound
  Italian bread crumbs 1⁄4 Cup (4 tbs)
  Yellow onion 1 Small, diced
  Eggs 1 Large
  Parmesan cheese/Romano cheese 1 1⁄2 Cup (24 tbs)
  Garlic 3 Clove (15 gm), diced
  Garlic salt To Taste
  Black pepper To Taste
  Basil leaves 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon, divided
  White wine 1⁄4 Cup (4 tbs)

1. In a skillet, heat oil and sauté onions, garlic and fresh basil in olive oil and white wine until they turn a light brown.
2. In a large bowl, place the sauteed onion, garlic and basil.
3. In a the bowl, add ground beef, bread crumbs, cheese, garlic salt and black pepper to taste. Mix well and form balls.
4. In the skillet, pour olive oil and put meatballs in the skillet and cook until nice brown.

5. Serve with red sauce or pasta.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Meatballs are favorites of kids as they love to have them with their favorite sauces. Watch chef Maryann showing how to cook Italian Meatballs liked by a girl called Emma with ground beef and seasonings. Great with red sauce or with pasta!

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 87.4 mg29.1%

Sodium 530.4 mg22.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.22 g0.88%

Sugars 0.5 g

Protein 22 g44.3%

Vitamin A 2.8% Vitamin C 1.4%

Calcium 31.2% Iron 9.6%

*Based on a 2000 Calorie diet

Emma's Italian Meatballs Recipe Video