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Cheesy Gnocchi

Microwaverina's picture
Ingredients
  Shredded mozzarella cheese 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1 Tablespoon
  Paprika 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Onion powder 1⁄8 Teaspoon
  Frozen gnocchi 1 Pound (1 Container)
  Shredded carrot 1⁄4 Cup (4 tbs)
Directions

In small bowl combine mozzarella cheese, Cheddar cheese and paprika.
Toss to coat with paprika.
Set aside.
Place butter and onion powder in 9-in pie plate.
Microwave at High 30 to 45 seconds, or until butter melts.
Gently stir frozen gnocchi and carrot into melted butter until coated.
Cover with wax paper.
Reduce power to 70% (Medium-High).
Microwave 5 to 7 minutes, or until heated, gently stirring once.
Sprinkle cheese mixture over gnocchi.
Microwave, uncovered, at 70% (Medium-High) 1 1/2 to 3 1/2 minutes, or until melted, rotating plate 1/2 turn after half the cooking time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice, Cheese
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
18 Minutes
Servings: 
4

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