Mercola.com founder, Dr. Joseph Mercola shares a video of Luci Lock who demonstrates a quick and yummy recipe using locally grown ingredients to make a delicious tomato bruschetta served on crisp red bell pepper slices.
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1⁄2 , dice
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Red bell pepper
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1. In a bowl, add the diced organic tomatoes, onion, basil leaves, olive oil and black pepper and mix well.
2. Slice the red peppers such that it can contain the mix.
3. Top the filling on the red pepper slices.