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Italian Grilled Vegetables

chef.samuel's picture
Ingredients
  Salad dressing 1⁄2 Cup (8 tbs)
  Dressing 1⁄2 Cup (8 tbs)
  Zucchini 2 , cut in half lengthwise
  Summer squash 2 , cut in half lengthwise
  Green peppers/Red / yellow peppers 2 , cut into quarters
Directions

Preheat electric broiler (not necessary to preheat gas broiler).
Mix together dressings until well blended.
Lightly score cut sides of vegetables; brush one side with salad dressing mixture.
Place vegetables, salad dressing side up, on rack of broiler pan 4 inches from heat.
Broil 6 minutes.
Turn; brush with salad dressing mixture.
Continue broiling 6 minutes or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
12 Minutes

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