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Italian Grilled Vegetables

chef.samuel's picture
Ingredients
  Salad dressing 1⁄2 Cup (8 tbs)
  Dressing 1⁄2 Cup (8 tbs)
  Zucchini 2 , cut in half lengthwise
  Summer squash 2 , cut in half lengthwise
  Green peppers/Red / yellow peppers 2 , cut into quarters
Directions

Preheat electric broiler (not necessary to preheat gas broiler).
Mix together dressings until well blended.
Lightly score cut sides of vegetables; brush one side with salad dressing mixture.
Place vegetables, salad dressing side up, on rack of broiler pan 4 inches from heat.
Broil 6 minutes.
Turn; brush with salad dressing mixture.
Continue broiling 6 minutes or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
12 Minutes

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 778

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 341.4 mg14.2%

Total Carbohydrates 421 g140.3%

Dietary Fiber 130.5 g522.1%

Sugars 276.2 g

Protein 141 g283%

Vitamin A 480.2% Vitamin C 3633.4%

Calcium 175.7% Iron 235.8%

*Based on a 2000 Calorie diet

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Italian Grilled Vegetables Recipe