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Portobello Stir Fry With Blue Cheese's picture
  Fusilli pasta 8 Ounce, uncooked
  Stemmed portobello mushrooms 1 Pound, cleaned and cut into 1/2-inch slices
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dry mustard 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Crumbled blue cheese 1⁄4 Cup (4 tbs)

Cook pasta according to package directions.
Place mushrooms in 13x9-inch glass dish.
Whisk together oil, lemon juice, garlic, mustard, salt and pepper.
Pour over mushrooms; marinate 10 minutes.
Heat large nonstick skillet over medium-high heat.
Add half of mushrooms in single layer.
Cook 4 minutes on both sides or until mushrooms begin to brown.
Place pasta on serving platter.
Top with mushrooms; cover.
Repeat with remaining mushrooms and add to pasta; top with blue cheese.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 1088

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 13.8 g68.8%

Trans Fat 0 g

Cholesterol 66.2 mg22.1%

Sodium 1935.8 mg80.7%

Total Carbohydrates 206 g68.6%

Dietary Fiber 16 g64.1%

Sugars 17.8 g

Protein 49 g98.5%

Vitamin A 7.4% Vitamin C 40.2%

Calcium 24.4% Iron 42%

*Based on a 2000 Calorie diet

Portobello Stir Fry With Blue Cheese Recipe