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Savory Italian Turkey

Microwave.Lady's picture
Ingredients
  Bone in turkey breast half 4 Pound
  Italian dressing 3⁄4 Cup (12 tbs)
  Dried oregano leaves 1⁄2 Teaspoon
  Dried rosemary leaves 1⁄4 Teaspoon
Directions

Place turkey in large plastic food storage bag.
In 1-cup measure, combine Italian dressing, oregano and rosemary.
Pour over turkey.
Secure bag.
Place bag on plate.
Refrigerate for at least 8 hours or overnight, turning bag over once.
Remove turkey from marinade.
Discard marinade.
Place turkey skin-side down on roasting rack.
Cover with wax paper.
Microwave at High for 10 minutes.
Turn turkey skin-side up.
Re-cover.
Microwave at 50% (Medium) for 30 to 45 minutes, or until internal temperature registers 170°F in thickest portion.
Let stand, tented with foil, for 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3349 Calories from Fat 1574

% Daily Value*

Total Fat 175 g270%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 1179.5 mg393.2%

Sodium 3850 mg160.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.6 g6.4%

Sugars 14.1 g

Protein 398 g796.3%

Vitamin A 7.6% Vitamin C 3.4%

Calcium 30.3% Iron 135%

*Based on a 2000 Calorie diet

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Savory Italian Turkey Recipe