6 Mar 2011
|Garlic||3 Clove (15 gm)|
|Pine nuts||1⁄3 Cup (5.33 tbs), toasted|
|Fresh basil leaves||2 Cup (32 tbs) (Packed)|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
In food processor or blender, mince garlic and pine nuts.
Add basil, Parmesan cheese and oil; blend until smooth.
Season with salt and pepper to taste.
Preparation Time:5 Minutes
Basil Pesto Recipe