|Garlic||3 Clove (15 gm)|
|Pine nuts||1⁄3 Cup (5.33 tbs), toasted|
|Fresh basil leaves||2 Cup (32 tbs) (Packed)|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
In food processor or blender, mince garlic and pine nuts.
Add basil, Parmesan cheese and oil; blend until smooth.
Season with salt and pepper to taste.
Serving size: Complete recipe
Calories 1153 Calories from Fat 1002
% Daily Value*
Total Fat 115 g177%
Saturated Fat 19.4 g96.9%
Trans Fat 0 g
Cholesterol 36.6 mg12.2%
Sodium 1039 mg43.3%
Total Carbohydrates 14 g4.6%
Dietary Fiber 2.8 g11.1%
Sugars 2.3 g
Protein 25 g49.3%
Vitamin A 54.6% Vitamin C 22.8%
Calcium 58.1% Iron 28%
*Based on a 2000 Calorie diet