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Classic Ragu Bolognese With Pasta

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/avlxyz/431317565/">Image Credit</a></p>
Ingredients
  Butter 2 Ounce (60 Gram)
  Extra virgin olive oil 2 Tablespoon
  Unsmoked streaky bacon/Unsmoked pancetta 2 Ounce, finely chopped (60 Gram)
  Onion 1 Small, finely chopped
  Carrot 1 , finely chopped
  Stalk celery 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Bay leaf 1
  Lean chuck steak 1 Pound, coarsely minced (500 Gram)
  Tomato puree 2 Tablespoon
  Red wine 5 Fluid Ounce (150 Milliliter)
  Meat stock/Water 5 Fluid Ounce (150 Milliliter)
  Milk 5 Fluid Ounce (150 Milliliter)
  Salt To Taste
  Black pepper To Taste
  Nutmeg To Taste
  Dried pasta 1 Pound (500 Gram)
  Freshly grated parmesan 2 Ounce (To Serve)
Directions

Melt butter and oil in a large, heavy-based pot over medium-high heat.
Add pancetta and cook, stirring frequently, until coloured, 5 minutes.
Add onion, carrot, celery, garlic and bay leaf and cook, stirring frequently, until soft, 8 minutes.
Add minced steak and cook, crumbling with a fork to break up, until browned.
Turn heat to medium.
Add tomato puree and cook, stirring constantly, 1 minute.
Add wine and stock or water.
Bring to a boil, then turn heat down to very low.
Simmer, partially covered, stirring occasionally and adding milk 2 tbsp at a time every 20-30 minutes.
Cook until thick and rich, 2 hours.
Add salt, pepper and nutmeg to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water until firm to the bite.
Drain.
Add drained pasta to hot ragu.
Toss well to coat.
Serve immediately with parmesan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Preparation Time: 
40 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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2 Comments

Kaneez Bano's picture
This recipe has been copied from my blog. Classic Ragu Bolognese I am working hard to bring the best of my recipes. Please link it to my post for reference or it will be count as a copyright.I will appreciate for your quick and kind response. Don't forget to visit my blog for quality recipes at http://www.pastaitaliano.tk/ thanks
Samina.Tapia's picture
Hi Kaneez, I doubt this recipe has been copied from your blog. I actually visited your blog and noticed that the recipe of Classic Ragu Bolognese was written by you in October this year. This recipe as uploaded on our site in March this year. Thus it could not have been copied from your blog. If you want to promote your blog, you could upload your recipes on ifood.tv and provide a link to your blog if you like.