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Antipasto Pasta Salad

audra's picture
Ingredients
  Bowtie pasta 16 Ounce, drained (cooked)
  Light pasta sauce 27 1⁄2 Ounce (Ragu)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Roasted red peppers 7 Ounce, chopped (1 jar)
  Sliced black olives 2 1⁄4 Ounce (1 can)
  Marinated mushrooms 8 Ounce (1 jar)
  Artichoke hearts 6 Ounce (1 jar)
  Diced provolone cheese 1 Cup (16 tbs)
  Minced fresh parsley 2 Tablespoon
Directions

In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 560.3 mg23.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5 g19.9%

Sugars 7.7 g

Protein 14 g29%

Vitamin A 40.7% Vitamin C 47.9%

Calcium 17.6% Iron 13.5%

*Based on a 2000 Calorie diet

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Antipasto Pasta Salad Recipe