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Antipasto Pasta Salad

audra's picture
Ingredients
  Bowtie pasta 16 Ounce, drained (cooked)
  Light pasta sauce 27 1⁄2 Ounce (Ragu)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Roasted red peppers 7 Ounce, chopped (1 jar)
  Sliced black olives 2 1⁄4 Ounce (1 can)
  Marinated mushrooms 8 Ounce (1 jar)
  Artichoke hearts 6 Ounce (1 jar)
  Diced provolone cheese 1 Cup (16 tbs)
  Minced fresh parsley 2 Tablespoon
Directions

In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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