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Triple Corn Creamy Polenta

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southern Italian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn Meal
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4
Most of us know how to make polenta with cornmeal that cooks into a mush, but here is Chef John’s recipe using corn in three different ways to make polenta. He uses dried and ground, which of course is the Polenta part and then uses fresh corn, but cooked two different ways. The polenta is crisp and fresh tasting and may remind some of you of creamed corn, but this is definitely lower in fat and calories, as it has only a small amount of butter and no cream, flour, etc. The “creaminess” comes from the prop

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1 Comment

rich m.'s picture
where, oh where, could i obtain a brustolina? (grill basket) thank you so much, your videos make my mouth water. rich m maine