You are here

Sicilian Cream Cake

Ingredients
  Sponge cake 1 Large
  Ricotta cheese 1 1⁄4 Pound
  Granulated sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Cognac/Rum / creme de cacao 2 Tablespoon
  Semisweet chocolate bits 3 Tablespoon, chopped
  Chopped candied fruit 1 Tablespoon
  Salt 1 Pinch
  Powdered sugar 1 Tablespoon
Directions

1. Split the cake into three layers of equal size.
2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.
3. Add the remaining ingredients except the powdered sugar and mix thoroughly.
4. Spread one of the layers with the cheese mixture and place another layer on top. Repeat with the remaining cheese mixture and sponge cake layer. Refrigerate the cake several hours. Dust the top with powdered sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
480 Minutes
Cook Time: 
20 Minutes
Ready In: 
500 Minutes
Servings: 
6

Rate It

Your rating: None
4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 205.1 mg8.5%

Total Carbohydrates 61 g20.3%

Dietary Fiber 0.17 g0.66%

Sugars 50 g

Protein 12 g24.5%

Vitamin A 9.2% Vitamin C

Calcium 21.4% Iron 5.8%

*Based on a 2000 Calorie diet

Sicilian Cream Cake Recipe