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Italian Pork Steak

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Ingredients
  Italian sausage 1⁄2 Pound, cut into 1/2-inch slices
  Pork blade steaks 3 , cut into halves (About 1/2 Inch Thick)
  Canned stewed tomatoes 8 Ounce (1 Can)
  Mushroom stems and pieces 4 Ounce, drained (1 Can)
  Onion 1 Medium, sliced and separated into rings
Directions

Cook and stir sausage in 10-inch skillet until brown; remove sausage and reserve.
Cook pork in same skillet over medium heat until brown; drain.
Add tomatoes, mushrooms, onion and reserved sausage.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy

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