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Italian Pork Steak

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Ingredients
  Italian sausage 1⁄2 Pound, cut into 1/2-inch slices
  Pork blade steaks 3 , cut into halves (About 1/2 Inch Thick)
  Canned stewed tomatoes 8 Ounce (1 Can)
  Mushroom stems and pieces 4 Ounce, drained (1 Can)
  Onion 1 Medium, sliced and separated into rings
Directions

Cook and stir sausage in 10-inch skillet until brown; remove sausage and reserve.
Cook pork in same skillet over medium heat until brown; drain.
Add tomatoes, mushrooms, onion and reserved sausage.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3214 Calories from Fat 1963

% Daily Value*

Total Fat 217 g334.5%

Saturated Fat 77.2 g385.9%

Trans Fat 1.4 g

Cholesterol 1021.7 mg340.6%

Sodium 4632.5 mg193%

Total Carbohydrates 43 g14.3%

Dietary Fiber 7.3 g29.1%

Sugars 21.2 g

Protein 277 g553.3%

Vitamin A 25.8% Vitamin C 58.3%

Calcium 32.8% Iron 112.1%

*Based on a 2000 Calorie diet

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Italian Pork Steak Recipe