You are here

Italian Wine Cookies

Global.Potpourri's picture
Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Egg yolks 2
  Sifted all purpose flour 5 Cup (80 tbs)
  Salt 1 Dash
  Sweet marsala/Sherry 2⁄3 Cup (10.67 tbs)
  Egg white 1
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugar; add egg yolks and beat until light.
Add sifted dry ingredients alternately with wine and mix well.
Chill.
Roll out thin on floured board and cut with 2-inch cookie cutter.
Place on ungreased cookie sheets, brush with slightly beaten egg white, and sprinkle with nuts.
Bake in preheated slow oven (325°F.) for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Taste: 
Savory
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Wine
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.093335
Average: 4.1 (15 votes)