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Italian Wine Cookies

Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Egg yolks 2
  Sifted all purpose flour 5 Cup (80 tbs)
  Salt 1 Dash
  Sweet marsala/Sherry 2⁄3 Cup (10.67 tbs)
  Egg white 1
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugar; add egg yolks and beat until light.
Add sifted dry ingredients alternately with wine and mix well.
Chill.
Roll out thin on floured board and cut with 2-inch cookie cutter.
Place on ungreased cookie sheets, brush with slightly beaten egg white, and sprinkle with nuts.
Bake in preheated slow oven (325°F.) for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Taste: 
Savory
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Wine
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1562 Calories from Fat 525

% Daily Value*

Total Fat 59 g91%

Saturated Fat 31.7 g158.5%

Trans Fat 0 g

Cholesterol 214.6 mg71.5%

Sodium 123.2 mg5.1%

Total Carbohydrates 228 g76.1%

Dietary Fiber 5.5 g22%

Sugars 104.2 g

Protein 23 g45.1%

Vitamin A 30.5% Vitamin C

Calcium 7.7% Iron 41.6%

*Based on a 2000 Calorie diet

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Italian Wine Cookies Recipe