Italian Wine Cookies
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Sifted all purpose flour||5 Cup (80 tbs)|
|Sweet marsala/Sherry||2⁄3 Cup (10.67 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Cream butter and sugar; add egg yolks and beat until light.
Add sifted dry ingredients alternately with wine and mix well.
Roll out thin on floured board and cut with 2-inch cookie cutter.
Place on ungreased cookie sheets, brush with slightly beaten egg white, and sprinkle with nuts.
Bake in preheated slow oven (325°F.) for 8 to 10 minutes.
Calories 1562 Calories from Fat 525
% Daily Value*
Total Fat 59 g91%
Saturated Fat 31.7 g158.5%
Trans Fat 0 g
Cholesterol 214.6 mg71.5%
Sodium 123.2 mg5.1%
Total Carbohydrates 228 g76.1%
Dietary Fiber 5.5 g22%
Sugars 104.2 g
Protein 23 g45.1%
Vitamin A 30.5% Vitamin C
Calcium 7.7% Iron 41.6%
*Based on a 2000 Calorie diet