|Pine nuts||1⁄4 Cup (4 tbs)|
|Fresh basil leaves||1 Cup (16 tbs), firmly packed|
|Garlic||1 Clove (5 gm), crushed|
|Parmesan cheese||2 Tablespoon, grated|
|Olive oil||1⁄2 Cup (8 tbs)|
1.Melt butter in small saucepan, add pine nuts, stir constantly over medium heat until nuts are browned; cool.
2.Process basil with pine nuts, garlic, cheese and sugar until smooth.
3.Add oil gradually in a thin stream while motor is operating, process until combined.
Serve over hot pasta.
Serving size: Complete recipe
Calories 1439 Calories from Fat 1324
% Daily Value*
Total Fat 151 g232.6%
Saturated Fat 29.2 g146%
Trans Fat 0 g
Cholesterol 52.7 mg17.6%
Sodium 486.9 mg20.3%
Total Carbohydrates 13 g4.2%
Dietary Fiber 1.7 g7%
Sugars 6.6 g
Protein 17 g33.1%
Vitamin A 35.4% Vitamin C 10.3%
Calcium 41.7% Iron 19.8%
*Based on a 2000 Calorie diet