|Pine nuts||1⁄4 Cup (4 tbs)|
|Fresh basil leaves||1 Cup (16 tbs), firmly packed|
|Garlic||1 Clove (5 gm), crushed|
|Parmesan cheese||2 Tablespoon, grated|
|Olive oil||1⁄2 Cup (8 tbs)|
1.Melt butter in small saucepan, add pine nuts, stir constantly over medium heat until nuts are browned; cool.
2.Process basil with pine nuts, garlic, cheese and sugar until smooth.
3.Add oil gradually in a thin stream while motor is operating, process until combined.
Serve over hot pasta.