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Chicken Marsala

Italian.Chef's picture
Ingredients
  Chicken breast fillets 4 Large, pounded
  Seasoned flour 1 Cup (16 tbs)
  Butter 1 Ounce (30 Gram)
  Olive oil 2 Tablespoon
  Dry marsala 6 Fluid Ounce (185 Milliliter)
  Chicken stock 4 Tablespoon
  Butter 1 Ounce, softened (30 Gram)
  Freshly ground black pepper To Taste
Directions

1. Coat chicken in flour and shake off excess. Heat butter and oil in a frypan, until butter is foaming. Add chicken and cook for 3 minutes each side.
2. Stir in Marsala, bring to the boil and simmer for 15 minutes, or until chicken is cooked. Remove chicken and set aside to keep warm. Add stock, bring to the boil and cook for 2 minutes. Whisk in softened butter and season to taste with black pepper. To serve, spoon sauce over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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