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Fruited Veal Marsala

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Ingredients
  Fresh brussels sprouts/One package of 10-ounce frozen brussels sprouts 2 Cup (32 tbs)
  Celery stalks 3 , bias-sliced into 1-inch pieces
  Boneless veal leg round steak 1 Pound, cut 1/4 inch thick
  Nonstick spray coating 1
  Orange juice 1⁄3 Cup (5.33 tbs)
  Dry marsala/Sherry 1⁄3 Cup (5.33 tbs)
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Bay leaf 1 Small
  Seedless grapes 1 Cup (16 tbs), halved
Directions

Cook brussels sprouts and celery in a small amount of boiling water about 10 minutes or till crisp-tender.
Drain and keep warm.
Halve any large sprouts.
Cut veal into six serving-size pieces, then pound to 1/8-inch thickness.
Spray a large skillet with nonstick coating.
Cook meat in the skillet about 1 minute on each side or until tender.
Transfer meat to a platter and keep warm.
Add orange juice, Marsala, bouillon granules, bay leaf, and 2 tablespoons water to skillet.
Bring to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or till reduced to about 1/4 cup.
Add grapes, then simmer about 1 minute more or till hot.
Discard bay leaf.
Spoon over meat and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Veal
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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3.805555
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 254.8 mg10.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.7 g7%

Sugars 6.3 g

Protein 18 g35%

Vitamin A 7.3% Vitamin C 59%

Calcium 3% Iron 6.9%

*Based on a 2000 Calorie diet

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Fruited Veal Marsala Recipe