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Chargrilled Vegetables with Pesto

Italian.Chef's picture
Ingredients
  Capsicum 1 , cut into pieces (Pepper)
  Eggplant 1 , cut into slices (Aubergine)
  Red onions 2 , quartered
  Zucchini 2 , sliced lengthwise (Courgette)
  Sweet potato 1 Small, thinly sliced
  Olive oil 1 Tablespoon
  Pesto 1⁄2 Cup (8 tbs) (Of Your Choice)
Directions

1. Prepare vegetables for grilling.
2. Grease and heat a chargrill pan. Brush vegetable slices with a little olive oil and chargrill until golden brown and vegetables are cooked.
3. Serve with pesto or basil aioli.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 282.3 mg11.8%

Total Carbohydrates 24 g8.1%

Dietary Fiber 7.1 g28.4%

Sugars 10.6 g

Protein 4 g7.3%

Vitamin A 113.7% Vitamin C 89.8%

Calcium 5.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Chargrilled Vegetables With Pesto Recipe