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Microwaved Minestrone Soup

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Ingredients
  Canned italian plum tomatoes 28 Ounce, chopped (1 Can)
  Bacon slices 4 , cut into 1 inch pieces
  Carrots 2 , sliced
  Celery stalks 2 , cut into 1 inch pieces
  Onion 1 Large, chopped
  Chopped potato 1 Cup (16 tbs)
  Zucchini 1 Medium, sliced
  Garlic 1 Clove (5 gm), minced
  Condensed beef broth 21 Ounce (2 Cans Of 10 1/2 Ounce Each, Diluted)
  Chopped cooked beef 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Italian seasoning 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Combine all ingredients, except cheese, in 3-quart casserole.
Insert temperature probe in center of food.
Cover; connect temperature probe to oven wall receptacle.
TO HEAT BY MANUAL TEMP/TEMP HOLD set Power Select at MEDIUM-LOW; TEMP at 190°F.
Set TEMP HOLD for 90 minutes.
Set TEMP HOLD for an additional 60 minutes.
TO HEAT BY INISTA MATIC TEMP Heat on TEMP 8.
Oven will automatically hold at 190°F for 2 1/2 hours.
Spoon into serving bowls; top with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tomato

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