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Italian Pork Stew

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  Onion 1 Large, finely chopped
  Garlic 3 Clove (15 gm), minced / pressed
  Chopped baked ham 1⁄2 Cup (8 tbs)
  Mushrooms 8 Ounce, cut into quarters
  Boneless pork shoulder/Butt 2 Pound, trimmed of fat and cut into 1-inch cubes
  All purpose flour 3 Tablespoon
  Italian herb seasoning/1/2 teaspoon each dry basil, marjoram, oregano, and thyme 2 Teaspoon
  Canned anchovy fillets 2 Ounce, drained, chopped (1 Can)
  Canned crushed tomatoes 14 1⁄2 Ounce (1 Can)
  Tomato paste 2 Tablespoon
  Dry red wine 2 Tablespoon
  Chopped parsley 1 Tablespoon, chopped

In a 3-quart or larger electric slow cooker, combine onion, garlic, ham, and mushrooms.
Coat pork cubes with flour, then add to cooker and sprinkle with herb seasoning and anchovies.
Pour in tomatoes.
In a small bowl, mix tomato paste and wine; add to cooker.
Cover and cook at low setting until pork is very tender when pierced (8 to 10 hours).
Skim and discard fat from stew, if necessary.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Holiday, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
600 Minutes
Ready In: 
610 Minutes

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Your rating: None
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 619 Calories from Fat 277

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 10.3 g51.4%

Trans Fat 0.3 g

Cholesterol 148.1 mg49.4%

Sodium 1026.6 mg42.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.7 g18.6%

Sugars 5.8 g

Protein 54 g107.1%

Vitamin A 23.4% Vitamin C 40.4%

Calcium 13.8% Iron 31.9%

*Based on a 2000 Calorie diet

Italian Pork Stew Recipe