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Italian Pork Stew

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Ingredients
  Onion 1 Large, finely chopped
  Garlic 3 Clove (15 gm), minced / pressed
  Chopped baked ham 1⁄2 Cup (8 tbs)
  Mushrooms 8 Ounce, cut into quarters
  Boneless pork shoulder/Butt 2 Pound, trimmed of fat and cut into 1-inch cubes
  All purpose flour 3 Tablespoon
  Italian herb seasoning/1/2 teaspoon each dry basil, marjoram, oregano, and thyme 2 Teaspoon
  Canned anchovy fillets 2 Ounce, drained, chopped (1 Can)
  Canned crushed tomatoes 14 1⁄2 Ounce (1 Can)
  Tomato paste 2 Tablespoon
  Dry red wine 2 Tablespoon
  Chopped parsley 1 Tablespoon, chopped
Directions

In a 3-quart or larger electric slow cooker, combine onion, garlic, ham, and mushrooms.
Coat pork cubes with flour, then add to cooker and sprinkle with herb seasoning and anchovies.
Pour in tomatoes.
In a small bowl, mix tomato paste and wine; add to cooker.
Cover and cook at low setting until pork is very tender when pierced (8 to 10 hours).
Skim and discard fat from stew, if necessary.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday, Gourmet
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
600 Minutes
Ready In: 
0 Minutes
Servings: 
4

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