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Ziti with Italian Sausage

ADITYA.SAHOO's picture
  Italian sausage 1 Pound, casings removed
  Diced celery 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Canned peeled and diced tomatoes 14 1⁄2 Ounce
  Tomato sauce 15 Ounce
  Garlic powder 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Dried oregano 1 Teaspoon
  Dry ziti pasta 1 Pound
  Canned sliced mushrooms 9 Ounce (drained)
  Shredded mozzarella cheese 8 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
Bake for 45 minutes in the preheated oven, or until browned and bubbly

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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1 Comment

shantihhh's picture
Great recipe and easy to make. Shanti/Mary-Anne
Ziti With Italian Sausage Recipe