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Italian Sausage Soup

Thrifty.Chef's picture
Ingredients
  Mild pork sausage/Sweet italian sausage 1⁄2 Pound, with the casings removed
  Yellow onion 1 Medium, peeled and chopped
  Fresh tomatoes/1 can (1 pound) tomatoes 3 Medium, peeled and chopped
  Chicken broth 3 Cup (48 tbs)
  Dried basil 1 Teaspoon, crumbled
  Uncooked elbow macaroni 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
Directions

1. Cook the sausage, uncovered, in a 2-quart saucepan over moderate heat, using a spoon to break up the meat into small pieces. Cook for 5 minutes, or until no pink remains.
2. Add the onion and continue cooking, uncovered, for 5 minutes, or until the onion is soft. Add the tomatoes, chicken broth, and basil, and bring to a boil. Stir in the macaroni and simmer, covered, for 10 minutes, or until the macaroni is tender. Add the salt and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Sausage
Interest: 
Everyday
Cook Time: 
20 Minutes

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