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Tomato Bruschetta

21st.Century.Chef's picture
Ingredients
  Ripe tomatoes 3 Medium, peeled, seeded and chopped
  Onion 1 Small, chopped
  Chopped fresh basil/2 teaspoon dried basil 2 Tablespoon
  Garlic 1 Clove (5 gm), pressed
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Canape bread/3 french baguettes 1 , baked (1 Loaf)
  Olive oil 2 Tablespoon
Directions

Peel tomatoes with 3-inch Self-Sharpening Paring Knife, cut in half and gently squeeze out seeds.
Chop tomatoes and onion with Food Chopper; place in Batter Bowl.
Add basil to tomato-onion mixture.
Press garlic with Garlic Press.
Add garlic, salt and pepper to tomato mixture and stir well.
Preheat oven to 400° F.
Slice bread into pieces 1/4-inch thick and arrange in single layer on 13-inch Round Baking Stone.
Lightly brush slices of bread with oil.
Bake 10 minutes or until lightly browned.
Remove from oven, scoop a little tomato mixture on each slice of toast and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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