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Italian Style Tomato And Mozzarella Burgers

Chef.Foodie's picture
Ingredients
  Burgers 4 (Tivali Chargrilled)
  Ciabatta rolls 4 (Fresh Ones)
  Pesto sauce 4 Teaspoon
  Mozzarella ball 150 Gram, drained and thickly sliced
  Sun dried tomato 12 , drained (Sunblush)
  Fresh basil leaves 4
Directions

1. Cook the burgers in the oven according to pack instructions. Split the rolls in half almost all the way through.
2. Spread the bottom half of each roll with pesto sauce. Warm in the oven on the tray with the burgers for 3-4 mins.
3. Fill the buns with the hot burgers, slices of mozzarella cheese, tomatoes and fresh basil, to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Mozzarella
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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