Double Cheese Linguine
|Linguine||7 Ounce (1 Package)|
|Chopped zucchini||1 Cup (16 tbs)|
|Frozen peas||1 Cup (16 tbs)|
|Half and half||1⁄4 Cup (4 tbs)|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Prepare linguine as directed on package.
Rinse and drain.
In 2-quart casserole, combine zucchini, peas and butter.
Microwave at High for 4 to 6 minutes, or until vegetables are tender-crisp, stirring once.
In small mixing bowl, blend eggs, half-and-half and salt.
Add egg mixture, linguine, mozzarella and Parmesan cheeses to vegetable mixture.
Toss to coat.
Microwave, uncovered, at High for 6 to 8 minutes, or until mixture is set, tossing after every 2 minutes.
Sprinkle with freshly ground pepper, if desired.