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Double Cheese Linguine

Microwave.Lady's picture
Ingredients
  Linguine 7 Ounce (1 Package)
  Chopped zucchini 1 Cup (16 tbs)
  Frozen peas 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Eggs 3
  Half and half 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Prepare linguine as directed on package.
Rinse and drain.
Set aside.
In 2-quart casserole, combine zucchini, peas and butter.
Cover.
Microwave at High for 4 to 6 minutes, or until vegetables are tender-crisp, stirring once.
Set aside.
In small mixing bowl, blend eggs, half-and-half and salt.
Add egg mixture, linguine, mozzarella and Parmesan cheeses to vegetable mixture.
Toss to coat.
Microwave, uncovered, at High for 6 to 8 minutes, or until mixture is set, tossing after every 2 minutes.
Sprinkle with freshly ground pepper, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese

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4.33684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1903 Calories from Fat 899

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 58.4 g292.2%

Trans Fat 0 g

Cholesterol 955.3 mg318.4%

Sodium 2545.7 mg106.1%

Total Carbohydrates 141 g46.9%

Dietary Fiber 12 g48.1%

Sugars 14.1 g

Protein 102 g203.3%

Vitamin A 121.7% Vitamin C 75.9%

Calcium 150.6% Iron 58.5%

*Based on a 2000 Calorie diet

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Double Cheese Linguine Recipe