Green Beans Italian Style
|Green beans||1 Pound|
|Vegetable oil/Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), peeled and minced|
|Chopped parsley||2 Tablespoon|
|Black pepper||1⁄8 Teaspoon|
|Beef broth||3⁄4 Cup (12 tbs)|
|Tomato||1 Medium, peeled and thinly sliced|
1. Wash the beans and cut off the ends. Put the beans into a 10-inch skillet with the oil, garlic, parsley, sugar, salt, and pepper, and cook, covered, over low heat for 15 minutes.
2. Add the broth. Cook, uncovered, for 5 more minutes, or until the beans are almost tender. Raise the heat to moderate, add the tomato, and cook, uncovered, for another 5 minutes.