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Gnocchi with Herb Sauce

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Ingredients
  Potato gnocchi 1 1⁄2 Pound (750 g)
For fresh herb sauce
  Roughly chopped fresh parsley 4 Tablespoon
  Roughly chopped coriander 4 Tablespoon
  Chopped basil 4 Tablespoon (roughly)
  Pine nuts 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Reduced fat mayonnaise 1 Tablespoon
  Vegetable stock 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

1. Cook gnocchi in a large saucepan of boiling water following packet directions. Drain and keep warm.
2. To make sauce, place parsley, coriander, basil, pine nuts and parmesan cheese in a food processor or blender and process until combined. Add mayonnaise, stock and black pepper to taste and process until combined.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 62

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 3.3 mg1.1%

Sodium 732 mg30.5%

Total Carbohydrates 61 g20.4%

Dietary Fiber 4.3 g17.1%

Sugars 0.6 g

Protein 27 g54.1%

Vitamin A 61.7% Vitamin C 44.7%

Calcium 12.9% Iron 12.2%

*Based on a 2000 Calorie diet

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Gnocchi With Herb Sauce Recipe