|Minced meat||115 Gram|
|Garlic||1 Clove (5 gm), flaked|
|Bay leaf||1 Gram|
1. Chop onions and garlic finely and fry in oil.
2. Add meat, fry for a few minutes and add mushrooms.
3. Add blanched tomatoes, chopped carrot, celery, bay leaf and salt.
4. Simmer gently until meat is cooked.
5. Cook spaghetti in plenty of boiling salted water till tender.
6. Drain, put in a hot dish, add the meat sauce; mix well and serve garnished with grated cheese.