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|Heavy cream||1 Cup (16 tbs)|
|Whole milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla bean||1 , split lengthwise|
In a medium saucepan, combine the cream, milk, and sugar.
Cook over medium heat until the mixture comes to a simmer.
Remove from heat.
Scrape the vanilla seeds into the milk, add the bean, and let sit for 30 minutes.
Strain into a clean bowl discarding the vanilla bean.
Cover and refrigerate for at least 2 hours or overnight.
Transfer to an ice cream maker and freeze according to manufacturer's directions.
Makes 1 quart
Calories 438 Calories from Fat 212
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 14.9 g74.4%
Trans Fat 0 g
Cholesterol 87.9 mg29.3%
Sodium 45.4 mg1.9%
Total Carbohydrates 55 g18.4%
Dietary Fiber 0.5 g2%
Sugars 53.2 g
Protein 3 g6.1%
Vitamin A 18.8% Vitamin C 0.6%
Calcium 11% Iron 0.22%
*Based on a 2000 Calorie diet