|Heavy cream||1 Cup (16 tbs)|
|Whole milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla bean||1 , split lengthwise|
In a medium saucepan, combine the cream, milk, and sugar.
Cook over medium heat until the mixture comes to a simmer.
Remove from heat.
Scrape the vanilla seeds into the milk, add the bean, and let sit for 30 minutes.
Strain into a clean bowl discarding the vanilla bean.
Cover and refrigerate for at least 2 hours or overnight.
Transfer to an ice cream maker and freeze according to manufacturer's directions.
Makes 1 quart