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Italian Eggs

21st.Century.Chef's picture
Ingredients
  Hard boiled eggs 4
  Parmesan cheese 1 Ounce
  Mayonnaise 1 Ounce
  Tomato puree 1 Teaspoon
  Sliced green pepper 2
  Lettuce 2
Directions

Halve the eggs, remove the yolks and mix with the cheese and mayonnaise.
Blend with a little tomato puree.
Pile back into white cases and garnish with narrow strips of green pepper.
Serve on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Blending
Ingredient: 
Egg
Interest: 
Healthy

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