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Sausage Minestrone

Heart.Foods's picture
Ingredients
  Vegetable cooking spray 1
  Turkey kielbasa 1⁄2 Pound, cut in half lengthwise and sliced into thin pieces
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Chopped celery 1 Cup (16 tbs)
  Chopped zucchini 1 Cup (16 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Dried oregano 1 Teaspoon
  Dried basil 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned no salt added beef broth 28 1⁄2 Ounce (2 cans, 14 1/4-ounce each)
  Canned no salt added whole tomatoes 14 1⁄2 Ounce, undrained and chopped (1 can)
  Canned no salt added tomato sauce 8 Ounce (1 can)
  Cooked elbow macaroni 2 1⁄2 Cup (40 tbs), cooked without salt or fat
  Canned no salt added kidney beans 15 Ounce, drained (1 can)
  Freshly grated parmesan cheese 3 Tablespoon
Directions

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add sausage, onion, and garlic; saute until onion is tender.
Add celery and next 8 ingredients.
Bring to a boil; cover, reduce heat, and simmer 35 minutes or until vegetables are tender, stirring occasionally.
Stir in macaroni and beans; cook, uncovered, 5 minutes or until thoroughly heated.
To serve, ladle soup into individual bowls, and sprinkle evenly with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Sausage
Interest: 
Healthy

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