|Garlic||1 Clove (5 gm), minced|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Medium frozen shrimp||3⁄4 Pound, cleaned|
|Lemon juice||1 Tablespoon|
In 2-quart casserole, combine garlic and butter.
Set Power Select at HIGH; heat for 1 to 1 1/2 minutes.
Add parsley and salt.
Stir in shrimp, coating each with butter sauce.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM for 5 to 6 minutes, stir once.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 7.
When time appears in display window, stir once.
After heating, release plastic wrap.
Let STAND, covered, 3 minutes.
Sprinkle lemon juice over shrimp before serving.