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Sicilian Breaded Ribeye With Balsamic Sauteed Mushrooms

Chef.Billy.Parisi's picture
Ingredients
Herb crumbs:
  Plain bread crumbs 2 Cup (32 tbs)
  Dry oregano 1 Tablespoon
  Dry thyme 1 Tablespoon
  Parsley 1 Tablespoon, dry
  Onion powder 2 Teaspoon
  Granulated garlic 2 Teaspoon
  Kosher salt 2 Tablespoon
  Black pepper 2 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), freshly grated
Steak:
  Rib eye steak 12 Ounce
  Olive oil 2 Tablespoon
  Portobello mushroom 2 Large, gills and stem removed and sliced thin
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Kosher salt To Taste
  Black pepper To Taste
  Fresh parsley 1 Tablespoon, finely chopped
  Unsalted butter 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium sized bowl, mix together plain bread crumbs, dry oregano, dry thyme, dry parsleym dry onion, powder, granulated garlic, kosher salt, pepper and parmesan cheese.
3. Place the rib eye steak over a work surface and rub with 1 tablespoon of olive oil on all sides.
4. Add 1 cup of herb crumbs and spread over to completely coast the rib eye and save the remaining for another dish.

MAKING
5. In a large skillet, heat a tablespoon of olive oil on high heat and brown the breaded steak on both sides.
6. Pop the caramelized steak in the oven and bake 10 minutes.
7. In the meanwhile, in a large skillet, heat 1 tablespoon of olive oil on high heat and caramelize the portabello mushrooms.
8. Once the mushrooms are brown, add the balsamic vinegar to deglaze. Adjust seasonings with salt, pepper, parsley and butter.

SERVING
9. In a plate, serve the steak and spoon sauce over it and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
3

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