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Baked Stuffed Soft Shell Crabs

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Ingredients
  Soft shell crabs 6 Medium
  Cheese wedges 12
  Egg 1 , beaten
  Bread crumbs 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce (1 small can)
Directions

Clean and dry crabs.
Season with salt and pepper.
Lift up back on each end of crab and place 2 wedges of cheese inside.
Dip into beaten egg, then into bread crumbs.
Place crabs in a greased baking dish, pour tomato sauce over them, and bake in preheated moderate oven (350° F.) for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 205.9 mg68.6%

Sodium 752.3 mg31.3%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.99 g3.9%

Sugars 3.6 g

Protein 38 g76.9%

Vitamin A 17.6% Vitamin C 18.8%

Calcium 50.4% Iron 12%

*Based on a 2000 Calorie diet

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Baked Stuffed Soft Shell Crabs Recipe