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Baked Stuffed Soft Shell Crabs

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Ingredients
  Soft shell crabs 6 Medium
  Cheese wedges 12
  Egg 1 , beaten
  Bread crumbs 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce (1 small can)
Directions

Clean and dry crabs.
Season with salt and pepper.
Lift up back on each end of crab and place 2 wedges of cheese inside.
Dip into beaten egg, then into bread crumbs.
Place crabs in a greased baking dish, pour tomato sauce over them, and bake in preheated moderate oven (350° F.) for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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