Green Chili Italian Bread
|Pasteurized process cheese spread||8 Ounce (1 jar)|
|Canned chopped green chilies||4 Ounce, drained (1 can)|
|Italian bread loaf||1 Pound (1 whole)|
Mix cheese spread and chilies.
Cut loaf diagonally into 1-inch slices to within 1/2 inch of bottom.
Spread both sides of each slice with cheese mixture.
Place loaf on 18 X 8-inch piece of aluminum foil.
Bring foil up around loaf, pressing against sides and leaving top uncovered.
Heat in 350° oven until hot and crusty, about 20 minutes.