Green Chili Italian Bread
|Pasteurized process cheese spread||8 Ounce (1 jar)|
|Canned chopped green chilies||4 Ounce, drained (1 can)|
|Italian bread loaf||1 Pound (1 whole)|
Mix cheese spread and chilies.
Cut loaf diagonally into 1-inch slices to within 1/2 inch of bottom.
Spread both sides of each slice with cheese mixture.
Place loaf on 18 X 8-inch piece of aluminum foil.
Bring foil up around loaf, pressing against sides and leaving top uncovered.
Heat in 350° oven until hot and crusty, about 20 minutes.
Serving size: Complete recipe
Calories 1973 Calories from Fat 621
% Daily Value*
Total Fat 72 g111.1%
Saturated Fat 35.9 g179.6%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 5419 mg225.8%
Total Carbohydrates 248 g82.7%
Dietary Fiber 14.2 g56.7%
Sugars 19.8 g
Protein 81 g161.5%
Vitamin A 34.9% Vitamin C 64.6%
Calcium 159.5% Iron 82.5%
*Based on a 2000 Calorie diet