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Green Chili Italian Bread

stacy's picture
Ingredients
  Pasteurized process cheese spread 8 Ounce (1 jar)
  Canned chopped green chilies 4 Ounce, drained (1 can)
  Italian bread loaf 1 Pound (1 whole)
Directions

Mix cheese spread and chilies.
Cut loaf diagonally into 1-inch slices to within 1/2 inch of bottom.
Spread both sides of each slice with cheese mixture.
Place loaf on 18 X 8-inch piece of aluminum foil.
Bring foil up around loaf, pressing against sides and leaving top uncovered.
Heat in 350° oven until hot and crusty, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 621

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 35.9 g179.6%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 5419 mg225.8%

Total Carbohydrates 248 g82.7%

Dietary Fiber 14.2 g56.7%

Sugars 19.8 g

Protein 81 g161.5%

Vitamin A 34.9% Vitamin C 64.6%

Calcium 159.5% Iron 82.5%

*Based on a 2000 Calorie diet

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Green Chili Italian Bread Recipe