You are here

Liver and Onions Venetian Style

Flavor.of.Europe's picture
Ingredients
  Olive oil 3 Tablespoon
  Butter 1 Tablespoon
  Onions 3 Medium, peeled and thinly sliced
  Freshly chopped parsley 1 Tablespoon
  Calf liver 1 Pound, thinly sliced (500 gram)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Heat olive oil and butter in a large frying pan.
Add onions and parsley, and cover the pan.
Cook over a low heat for 45 min., until onions are soft and golden (but not browned).
Turn up heat, and add sliced liver.
Season well, and cook for a few minutes only.
Serve immediately, with polenta or fried bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Onion

Rate It

Your rating: None
4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1384 Calories from Fat 703

% Daily Value*

Total Fat 74 g113.8%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 1536.3 mg512.1%

Sodium 775.7 mg32.3%

Total Carbohydrates 75 g25.1%

Dietary Fiber 11.3 g45.1%

Sugars 26.4 g

Protein 103 g207%

Vitamin A 3537.1% Vitamin C 109.8%

Calcium 17.2% Iron 175.4%

*Based on a 2000 Calorie diet

0 Comments

Liver And Onions Venetian Style Recipe