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Liver And Onions Venetian Style

Flavor.of.Europe's picture
Ingredients
  Olive oil 3 Tablespoon
  Butter 1 Tablespoon
  Onions 3 Medium, peeled and thinly sliced
  Freshly chopped parsley 1 Tablespoon
  Calf liver 1 Pound, thinly sliced (500 gram)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Heat olive oil and butter in a large frying pan.
Add onions and parsley, and cover the pan.
Cook over a low heat for 45 min., until onions are soft and golden (but not browned).
Turn up heat, and add sliced liver.
Season well, and cook for a few minutes only.
Serve immediately, with polenta or fried bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Onion

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