Liver and Onions Venetian Style
|Olive oil||3 Tablespoon|
|Onions||3 Medium, peeled and thinly sliced|
|Freshly chopped parsley||1 Tablespoon|
|Calf liver||1 Pound, thinly sliced (500 gram)|
|Freshly ground black pepper||To Taste|
Heat olive oil and butter in a large frying pan.
Add onions and parsley, and cover the pan.
Cook over a low heat for 45 min., until onions are soft and golden (but not browned).
Turn up heat, and add sliced liver.
Season well, and cook for a few minutes only.
Serve immediately, with polenta or fried bread.
Serving size: Complete recipe
Calories 1384 Calories from Fat 703
% Daily Value*
Total Fat 74 g113.8%
Saturated Fat 14.2 g71%
Trans Fat 0 g
Cholesterol 1536.3 mg512.1%
Sodium 775.7 mg32.3%
Total Carbohydrates 75 g25.1%
Dietary Fiber 11.3 g45.1%
Sugars 26.4 g
Protein 103 g207%
Vitamin A 3537.1% Vitamin C 109.8%
Calcium 17.2% Iron 175.4%
*Based on a 2000 Calorie diet