Cabbage Rolls Italian Style
|Cabbage leaves||8 Large (from outer layers of cabbage)|
|Ground chuck beef||1 Pound|
|Packaged precooked rice||1 Cup (16 tbs) (minute)|
|Chopped onion||3 Tablespoon|
|Tomato sauce||16 Ounce (2 cans, 8 ounce each)|
In 3-qt casserole place cabbage and water.
Microwave at High (10) 7 to 9 Minutes, until leaves are pliable.
While cabbage is cooking, mix together ground beef, egg, rice, onion and salt.
Divide meat mixture into 8 equal portions.
Place one portion on each partially-cooked cabbage leaf and roll meat into leaf, securing with toothpick if necessary.
Return to 3-qt casserole, placing rolls seam-side-down.
Blend tomato sauce, sugar and oregano.
Pour over cabbage rolls.
Microwave at High (10) 15 to 17 Minutes, rotating dish 1/2 turn and basting with sauce after 9 minutes.
Serving size: Complete recipe
Calories 3541 Calories from Fat 949
% Daily Value*
Total Fat 106 g163.1%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 511.5 mg170.5%
Sodium 3656.5 mg152.4%
Total Carbohydrates 530 g176.7%
Dietary Fiber 190.3 g761.1%
Sugars 271.6 g
Protein 190 g379.1%
Vitamin A 201.2% Vitamin C 4500.9%
Calcium 306.5% Iron 239.8%
*Based on a 2000 Calorie diet