Italian Gouda Spread
|Gouda cheese||8 Ounce, at room temperature|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Italian salad dressing mix||1 1⁄2 Teaspoon|
|Assorted crackers/Apple wedges||1 Cup (16 tbs)|
Cut circle from top of gouda; reserve any cheese cut off.
Hollow out bottom of cheese, leaving about 1/4 inch cheese on all sides; set aside.
In small mixer bowl combine cheese from inside of shell and from top slice with sour cream and dry salad dressing mix.
Beat using electric mixer till smooth.
Spoon into cheese shell.
Serving size: Complete recipe
Calories 1314 Calories from Fat 870
% Daily Value*
Total Fat 99 g151.7%
Saturated Fat 53.7 g268.5%
Trans Fat 0 g
Cholesterol 321 mg107%
Sodium 2346.8 mg97.8%
Total Carbohydrates 51 g16.9%
Dietary Fiber 0 g
Sugars 10.1 g
Protein 59 g117.9%
Vitamin A 38.8% Vitamin C 1.7%
Calcium 171.4% Iron 12.1%
*Based on a 2000 Calorie diet