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Linguine Alla Carbonara

21st.Century.Chef's picture
Ingredients
  Linguine 8 Ounce
  Bacon 1⁄4 Pound, diced
  Garlic 1 Clove (5 gm), halved
  Eggs 4
  Salt 1 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Finely chopped parsley 2 Tablespoon
Directions

1. Cook the linguine in boiling salted water in a large kettle. Drain.
2. Brown the bacon and garlic in a small skillet.
3. Beat together the eggs, salt, if you wish, and the pepper in a bowl until frothy.
4. Return the drained pasta to the kettle. Add the bacon, 2 tablespoons of bacon fat and the egg mixture. Toss the mixture over low heat with 2 forks until thickened, about 3 minutes; don't let the eggs scramble.
5. Sprinkle with the cheese and the parsley. Toss again to coat evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Bacon
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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