Clam Soup Italian Style
|Olive oil||1⁄4 Cup (4 tbs)|
|Italian bread slice||4|
|Garlic||1 Clove (5 gm)|
|Parsley sprigs||2 , chopped|
|Red wine||3⁄4 Cup (12 tbs)|
|Minced clams with liquid||15 Ounce (2 Cans, 7 1/2 Ounce Each)|
|Clam juice||1 Cup (16 tbs)|
|Crumbled dried oregano||1⁄2 Teaspoon|
Heat 2 tablespoons oil in saucepan.
Add bread and brown on both sides.
Remove bread and add garlic to oil; cook for 2 or 3 minutes.
Add remaining ingredients to oil and simmer for a few minutes.
Put a slice of bread in each bowl.
Pour in soup.