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Clam Soup Italian Style

Global.Potpourri's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Italian bread slice 4
  Garlic 1 Clove (5 gm)
  Parsley sprigs 2 , chopped
  Red wine 3⁄4 Cup (12 tbs)
  Ketchup 1 Tablespoon
  Minced clams with liquid 15 Ounce (2 Cans, 7 1/2 Ounce Each)
  Clam juice 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Crumbled dried oregano 1⁄2 Teaspoon
Directions

Heat 2 tablespoons oil in saucepan.
Add bread and brown on both sides.
Remove bread and add garlic to oil; cook for 2 or 3 minutes.
Remove garlic.
Add remaining ingredients to oil and simmer for a few minutes.
Put a slice of bread in each bowl.
Pour in soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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