Cheesy Potato Gnocchi
|Potatoes||7 Medium, peeled|
|All purpose flour||1 Cup (16 tbs)|
|Boiling water||1 Liter, salted|
|Tomato sauce||2 Cup (32 tbs), heated (Homemade / Canned)|
|Grated parmesan cheese||2 Tablespoon|
Cook and drain potatoes.
Mash until smooth.
Put on a floured board and mix with the flour.
Knead dough well.
Roll into finger-thin roll and cut into 2-inch pieces.
Press each piece lightly with fork.
Drop, about 20 at a time, into boiling salted water.
When they come to the surface, remove from water with skimmer and put in serving dish.
Keep water boiling briskly and repeat until all are cooked.
Mix with the hot sauce and sprinkle with cheese.
Calories 430 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1.5 g7.3%
Trans Fat 0 g
Cholesterol 6.6 mg2.2%
Sodium 159.2 mg6.6%
Total Carbohydrates 90 g30.1%
Dietary Fiber 9.3 g37.2%
Sugars 8.8 g
Protein 14 g27.6%
Vitamin A 13.6% Vitamin C 125.6%
Calcium 14.9% Iron 26.7%
*Based on a 2000 Calorie diet