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Cheesy Potato Gnocchi

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Ingredients
  Potatoes 7 Medium, peeled
  All purpose flour 1 Cup (16 tbs)
  Boiling water 1 Liter, salted
  Tomato sauce 2 Cup (32 tbs), heated (Homemade / Canned)
  Grated parmesan cheese 2 Tablespoon
Directions

Cook and drain potatoes.
Mash until smooth.
Put on a floured board and mix with the flour.
Knead dough well.
Roll into finger-thin roll and cut into 2-inch pieces.
Press each piece lightly with fork.
Drop, about 20 at a time, into boiling salted water.
When they come to the surface, remove from water with skimmer and put in serving dish.
Keep water boiling briskly and repeat until all are cooked.
Mix with the hot sauce and sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.4 (16 votes)