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Ravioli With Tomato Pesto

Diabetic.Foodie's picture
Ingredients
  Frozen cheese ravioli 4 Ounce
  Chopped plum tomatoes 1 1⁄4 Cup (20 tbs)
  Basil leaves 1⁄4 Cup (4 tbs)
  Pine nuts 2 Teaspoon
  Olive oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Grated parmesan cheese 1 Tablespoon
Directions

1. Cook ravioli according to package directions; drain.
2. Meanwhile, combine tomatoes, basil, pine nuts, oil, salt and pepper in food processor. Process using on/off pulsing action just until ingredients are chopped. Serve over ravioli. Top with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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