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Ravioli with Tomato Pesto

Diabetic.Foodie's picture
  Frozen cheese ravioli 4 Ounce
  Chopped plum tomatoes 1 1⁄4 Cup (20 tbs)
  Basil leaves 1⁄4 Cup (4 tbs)
  Pine nuts 2 Teaspoon
  Olive oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Grated parmesan cheese 1 Tablespoon

1. Cook ravioli according to package directions; drain.
2. Meanwhile, combine tomatoes, basil, pine nuts, oil, salt and pepper in food processor. Process using on/off pulsing action just until ingredients are chopped. Serve over ravioli. Top with cheese.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 242

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 37.2 mg12.4%

Sodium 1039.5 mg43.3%

Total Carbohydrates 53 g17.7%

Dietary Fiber 5.9 g23.8%

Sugars 3.4 g

Protein 19 g38.8%

Vitamin A 46.5% Vitamin C 50.5%

Calcium 27.8% Iron 21.7%

*Based on a 2000 Calorie diet

Ravioli With Tomato Pesto Recipe