|Garlic||1 Clove (5 gm) (Or More)|
|Unsalted butter||3 Tablespoon|
|Ground white pepper||1⁄4 Teaspoon|
|Freshly grated nutmeg||1 Pinch|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Packed basil leaves||2 Cup (32 tbs), stems removed|
|Flat leaf parsley leaves||1⁄4 Cup (4 tbs), stems removed|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||To Taste|
To a food processor fitted with a steel blade, add the garlic, butter, white pepper, and nutmeg.
With the processor running, add the Parmesan, then the basil and the parsley.
Trickle the oil into the processor until the sauce is smooth.
If necessary, add a little hot water to the sauce in order to reach the desired consistency.
Then add salt and pepper to taste.
Serving size: Complete recipe
Calories 1123 Calories from Fat 982
% Daily Value*
Total Fat 109 g167.3%
Saturated Fat 38 g189.8%
Trans Fat 0 g
Cholesterol 151.6 mg50.5%
Sodium 1358.1 mg56.6%
Total Carbohydrates 8 g2.8%
Dietary Fiber 2.1 g8.4%
Sugars 1.1 g
Protein 27 g53.8%
Vitamin A 104% Vitamin C 51.1%
Calcium 82.6% Iron 20%
*Based on a 2000 Calorie diet