|Garlic||1 Clove (5 gm) (Or More)|
|Unsalted butter||3 Tablespoon|
|Ground white pepper||1⁄4 Teaspoon|
|Freshly grated nutmeg||1 Pinch|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Packed basil leaves||2 Cup (32 tbs), stems removed|
|Flat leaf parsley leaves||1⁄4 Cup (4 tbs), stems removed|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||To Taste|
To a food processor fitted with a steel blade, add the garlic, butter, white pepper, and nutmeg.
With the processor running, add the Parmesan, then the basil and the parsley.
Trickle the oil into the processor until the sauce is smooth.
If necessary, add a little hot water to the sauce in order to reach the desired consistency.
Then add salt and pepper to taste.