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Scaloppine Milanese

Chef.at.Home's picture
Ingredients
  Veal scaloppine 4
  Egg 1 , beaten
  Sifted dried breadcrumbs 250 Milliliter (1 Cup)
  Salt 1⁄2 Teaspoon
  Butter 50 Milliliter (3 Tablespoon)
  Olive oil 30 Milliliter (2 Tablespoon)
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Pepper 1⁄4 Teaspoon
Directions

Brush both sides of each scaloppine with the beaten egg.
Then sprinkle thoroughly on both sides with the fine breadcrumbs mixed with salt.
Place butter in a large frying pan and melt it.
Add the olive oil.
When very hot, add the meat and fry golden brown on low heat, turning only once.
It takes from 3 to 6 minutes on each side.
Place in a warm dish, sprinkle with the lemon juice and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Veal

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