|Egg||1 , beaten|
|Sifted dried breadcrumbs||250 Milliliter (1 Cup)|
|Butter||50 Milliliter (3 Tablespoon)|
|Olive oil||30 Milliliter (2 Tablespoon)|
|Lemon juice||1 Tablespoon (Of 1/2 Lemon)|
Brush both sides of each scaloppine with the beaten egg.
Then sprinkle thoroughly on both sides with the fine breadcrumbs mixed with salt.
Place butter in a large frying pan and melt it.
Add the olive oil.
When very hot, add the meat and fry golden brown on low heat, turning only once.
It takes from 3 to 6 minutes on each side.
Place in a warm dish, sprinkle with the lemon juice and pepper.
Serving size: Complete recipe
Calories 2166 Calories from Fat 855
% Daily Value*
Total Fat 97 g148.9%
Saturated Fat 38.4 g191.8%
Trans Fat 0 g
Cholesterol 677.7 mg225.9%
Sodium 3185.4 mg132.7%
Total Carbohydrates 182 g60.6%
Dietary Fiber 11.4 g45.4%
Sugars 16.3 g
Protein 136 g271.7%
Vitamin A 29.9% Vitamin C 11.5%
Calcium 49.8% Iron 73.2%
*Based on a 2000 Calorie diet