|Skim milk||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Maple syrup||1 Tablespoon|
|Berries||1 Cup (16 tbs)|
In a 2-quart casserole, combine the 1 cup milk, water, and cornmeal.
Cover with a lid.
Microwave on high for 4 minutes.
Whisk and microwave on high, covered, for 4 to 5 minutes, or until the cornmeal is cooked.
Whisk in the maple syrup.
Serve with the milk and berries.