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Oven-Browned Tomatoes Italian Food Part 2

gselsman's picture
Italian food, from Marcella Hazan Italian Classics Cookbook
  Tomatoes 5 Medium, washed and cut in half
  Parsley leaves 3 Tablespoon, chopped
  Chopped garlic 2 Teaspoon
  Coarsely ground pepper To Taste
  Olive oil 6 Tablespoon
  Salt To Taste

1. Preheat the oven to 392 F.
2. Rinsed the tomatoes under cold running water and remove the stem if present.
3. Using sharp knife, cut the tomatoes in half, if there are too many seeds remove some seeds.
4. Pick the parsley leaves and roughly chop them, chop the garlic.

5. In a baking sheet, arrange the tomatoes, cut side up and drizzle them with olive oil.
6. Dredge and spread chopped garlic all over the tomatoes.
7. Season them with salt and pepper.
8. Sprinkle chopped parsley on top.
9. Place the baking sheet in the middle rack of the oven and roast for 25 to 45 minutes depending on their size or until they are lightly browned but not burnt.
10. Take the baking sheet out of the oven and allow to cool slightly and remove them using a slotted spoon.

11. Serve hot on a serving plate.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
This recipe video is in 3 parts this is Oven-Browned Tomatoes Italian Food Part2. Please watch part 1 and 3 for complete recipe.

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