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Romany Cream

sweet.chef's picture
Ingredients
  Butter 8 Ounce (225 Gram)
  Sugar 10 Ounce (300 Gram)
  Cocoa 1 Teaspoon
  Eggs 3
  Baking powder 3 Teaspoon
  Desiccated coconut 5 Ounce (150 Gram)
  Vanilla essence 1 Teaspoon
  Self rising flour 1 Pound (450 Gram)
Directions

In a large bowl, mix together the flour, baking powder, sugar and cocoa.
Add the butter and vanilla then using the rub in method, make the mixture resemble fine breadcrumbs.
Add the coconut and mix.
Whisk the egg and use this to bind the whole mixture together into a biscuit dough.
If the mixture is a little dry add a tbsp of milk.
Roll out onto a lightly floured board and cut into shapes, or use a biscuit press.
Place on a lightly greased baking tray and bake in the pre heated oven for about 15 minutes.
Cream together with chocolate flavoured butter icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Kids, Quick
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
50

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