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Herbed Italian Bread

Veggie.Lover's picture
  Italian bread loaf/French bread loaf 1
  Onion powder 1 Teaspoon
  Dry oregano 1⁄2 Teaspoon, crumbled
  Dry basil 1⁄2 Teaspoon, crumbled
  Tarragon 1⁄2 Teaspoon, crumbled
  Savory 1⁄2 Teaspoon, crumbled
  Salt 1 Pinch
  Butter/Margarine 1 Tablespoon, melted
  Olive oil 1 Tablespoon

Cut bread into 1-inch thick slices.
In a small bowl, mix all seasonings together. Add equal amounts of melted butter or margarine and olive oil. Lightly spoon or brush the mixture onto both sides of the bread slices.
Place in a single layer on an ungreased baking sheet with sides. Bake at 350° F. for 15 minutes or until golden.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 337

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2015.6 mg84%

Total Carbohydrates 160 g53.4%

Dietary Fiber 11.8 g47.2%

Sugars 4.4 g

Protein 28 g56.8%

Vitamin A 20.3% Vitamin C 10%

Calcium 43% Iron 71.9%

*Based on a 2000 Calorie diet

Herbed Italian Bread Recipe