Herbed Italian Bread
|Italian bread loaf/French bread loaf||1|
|Onion powder||1 Teaspoon|
|Dry oregano||1⁄2 Teaspoon, crumbled|
|Dry basil||1⁄2 Teaspoon, crumbled|
|Tarragon||1⁄2 Teaspoon, crumbled|
|Savory||1⁄2 Teaspoon, crumbled|
|Butter/Margarine||1 Tablespoon, melted|
|Olive oil||1 Tablespoon|
Cut bread into 1-inch thick slices.
In a small bowl, mix all seasonings together. Add equal amounts of melted butter or margarine and olive oil. Lightly spoon or brush the mixture onto both sides of the bread slices.
Place in a single layer on an ungreased baking sheet with sides. Bake at 350° F. for 15 minutes or until golden.